So anywhoozles, today at lunch time I took about 30 minutes to make some DIY sauce. Deemed "rustic" by the recipe creator, this sauce comes out bright red, sweet, and VERY tasty. I got the "recipe," so to speak, from this page. I thought I'd re-post with pictures, and few details on my own modifications.
To make it MY way, I took a few big bowls of tomatoes, a 5-gallon stock pot, a NutriBullet, a plate with rounded-up edges (so them juices dern't spill), and a knife. Oh, and a bowl for putting the tops in. And a strainer for warshing. Gah! And some towels to dry stuff with. I think that's it. Oh yeah, and a stovetop.
|Git all yer stuffs t'gither first, y'all.|