Friday, January 10, 2014

Behold, the Pizz-Omelette!

What do you do when your hens are laying at a faster pace than you can normally eat for breakfast? And when you're eating paleo?

Make pizz-omelettes, of course!

All that gooey pizza goodness with a backyard egg crust. Yum!
The pizz-omelette is basically half omelette, half pizza. It starts out being cooked like a regular omelette - you whisk your eggs, lay down some oil in a medium-low pan, pout it in, and add you toppings.

But then, the magic happens.

As soon as you add the egg to the pan, turn the broiler on low. Cook the omelette until 90% done, then add cheese and toss it in the broiler for 3-5 minutes (depending on how dark and crispy your like your toppings. Carefully slide the whole thing, open-faced, onto a plate, and presto! A pizz-omelette.

The one pictured here had tomatoes, mushrooms, sausage, pepperoni, spinach, fresh basil, and seasonings. You could add whatever you want, or whatever you'd normally put on pizza. Also, since it doesn't have to fold over like an omelette, you can load it up with tons o' toppings.

Give it a try. They're great!

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