Make pizz-omelettes, of course!
|All that gooey pizza goodness with a backyard egg crust. Yum!|
But then, the magic happens.
As soon as you add the egg to the pan, turn the broiler on low. Cook the omelette until 90% done, then add cheese and toss it in the broiler for 3-5 minutes (depending on how dark and crispy your like your toppings. Carefully slide the whole thing, open-faced, onto a plate, and presto! A pizz-omelette.
The one pictured here had tomatoes, mushrooms, sausage, pepperoni, spinach, fresh basil, and seasonings. You could add whatever you want, or whatever you'd normally put on pizza. Also, since it doesn't have to fold over like an omelette, you can load it up with tons o' toppings.
Give it a try. They're great!